Cube ice is classic and works great from soda to wines chilling. Can be full dice, half ice or gourmet, melt slow and last longer in drinks. Thus, it won’t water down your beverage.
Cube ice forming by water spray or flow over the chilled evaporator, gradually freeze to transparent ice cubes. NiXTAR offers 2 ice making solutions, and they are come with different technologies: Water running system produce diamond ice cubes; Water spraying system produce gourmet ice cubes.
Benefits and Features
20 years in the field with self-developed ice making tray.
State of the art ice tray coating technology.
Customized ice cube size from 20mm to 55mm.
Tropical to frigid regions reliable working.
Water Flowing System
Diamond ice cubes are formed by water flows over a vertical installed ice making tray which is chilled by compressor system. Water cooled to freezing point and gradually freeze to the ice cube shape. Later, hot gas from compressor will warm the evaporator for ice melt and drop into ice bin. Water flowing cube ice making solutions guarantee the fast ice production.
Water Spraying System
Gourmet ice blocks are formed by water spray on a horizontal installed ice making tray. Ice cubes are created layer by layer. Later, hot gas from compressor will warm the evaporator for ice melt and drop into ice bin.