NiXTAR products for gourmet ice machine 20kgs to 300kgs, with water spraying technology. The gourmet ice blocks are formed hard, clear, long lasting, ideal for your restaurant or beverage shop.
Gourmet ice making machine working principle: Water spray on a horizontal installed ice making tray, ice cubes are created layer by layer. Later, hot gas from compressor will warm the evaporator for ice melt and drop into ice bin.
Features and Benefits
- Daily capacity 20kgs to 300kgs.
- Ice formed by water spraying system which is hard and long lasting.
- Self-developed ice making tray.
- State of the art ice tray coating technology, durable and long servicing life.
- Exclusive designed water spray nozzles.
|Ice Machine Size||760*608*655mm||760*608*975mm|
|Ice Machine Weight||50kgs||60kgs|